Junior Sous Chef

Kitchen
£22,000 per annum

 

With a great work life balance, range of benefits and amazing possibilities for progression, you won't just be another number here!  This role provides a great range of environments for you to take the next step in your ambition to become a great chef. We actively encourage internal development and progression, onwards and upwards!     

     
Are you looking to further your career in a great unique environment but don’t want to be in the trap of working eating up too much of your life! Are you in a role that doesn’t give you the time to learn the skills to get you to your ultimate career goal? Are you looking for that stable role that gives you opportunity to learn and progress from seriously dedicated Head Chefs and Executive Chef? If so we are the place for you.  

        
Along with a great work life balance achieved by working a guaranteed 5 days off in every 14 worked and guaranteeing you a planned full weekend off every six weeks. Fantastic development opportunities and some great benefits: -

• Guaranteed one weekend off in every six
• Share of gratuities
• FREE theme park tickets allowance for family and friends
• Discounted hotel stays through the Interstate UK hotel portfolio
• 30 days’ annual leave per year (pro rata)
• Employee Assistance Programme – including access to helpline services, retail discounts and health plans
• Free onsite car parking
• Laundered uniform
• Meals on duty



 

Requirements

 

We are looking for an enthusiastic individual who enjoys working with other people to develop them; has a keen interest in freshly prepared food and menu development and relishes the challenge of helping to lead a team.


 Click here to see a full Job Description

Deadline: 19 Nov 2019. 17:00